Rob Entrekin

Started Finn Hill Winery in his two-car garage in September 2008 with the question:   "How is it that two wines made from exactly the same grapes can taste completely different?"

Chasing the answer transformed him from biomedical engineer wine drinker into a winemaker.  His tremendous attention to detail in the wine making process results in elegant and powerful wines that reflect their distinct terroir and "sense of place".

 

(Click to learn more about Rob.)